Sugar Cookies - cooking recipe

Ingredients

12 c. Pillsbury's Best all-purpose or unbleached flour
7 c. sugar
2 Tbsp. baking powder
5 tsp. salt
4 c. margarine, butter or shortening

Preparation

Lightly spoon flour
into
measuring cup and level off. In a large bowl
combine flour, sugar, baking powder and salt. With fork or
pastry blender, cut margarine into mixture until consistency of coarse meal.
Store in tightly covered container and refrigerate or freeze.
Use within 4 weeks.
Measure by dipping cup into
mixture.
Return unused amount to refrigerator or freezer.
Allow
measured
mix to come to room temperature before adding ingredients.