Christmas Doughnuts - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
2 eggs
1 c. whipping cream
1 tsp. vanilla
1/3 c. sugar
3 1/2 c. all-purpose flour
3 tsp. baking powder
1/4 tsp. ground cinnamon
1 tsp. salt
1/4 tsp. ground nutmeg
vegetable oil

Preparation

Dissolve yeast in warm water in large bowl.
Beat eggs, whipping cream, vanilla and sugar until light and fluffy.
Stir into yeast.
Stir in remaining ingredients except oil until dough is soft and easy to handle.