Ingredients
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1 1/2 c. sugar
3 Tbsp. flour
2 eggs
1/2 stick oleo
1 c. buttermilk
2 tsp. vanilla
1 tsp. lemon
unbaked pie crust
Preparation
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Dump the whole mess in a blender and whirl it 2 minutes.
Pour into unbaked pie crust.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 for 35 minutes.
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