Beads - cooking recipe

Ingredients

1/2 c. salt
1/4 c. cornstarch
1/4 c. water, heated
food coloring

Preparation

Dissolve salt in heated water; stir in cornstarch and food coloring (optional).
Knead until smooth.
Pinch off small amounts; form into shapes.
Stick small dowels or pencils through them and place on waxed paper.
When beads are dry, slip off sticks and thread onto yarn.