Schneiboin Soup - cooking recipe

Ingredients

4 c. water
4 c. chunk potatoes
1 c. chopped onion
2 cans drained French-cut green beans
2 cans (undrained) dark kidney beans
2 lb. smoked lite or regular Polish sausage, cut into 1/4-inch dices

Preparation

Put all ingredients in crock-pot.
Cook all day on low.