Potato Soup - cooking recipe

Ingredients

1/2 lb. crisp bacon
3 c. cubed peeled potatoes
1 (14 1/2 oz.) can chicken broth
1 small carrot, grated
1/2 c. chopped onions
1 Tbsp. dried parsley flakes
1/2 tsp. each: celery seed, salt and pepper
3 Tbsp. all-purpose flour
3 c. canned milk
8 oz. process American cheese (not food), cubed
2 green onions, thinly sliced (optional)

Preparation

In large saucepan, put potatoes, broth, carrots, onions, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.