Shrimp Salad - cooking recipe

Ingredients
    3 (5 oz.) cans shrimp
    1 c. mayonnaise
    1 medium onion, chopped
    1/2 tsp. Worcestershire sauce
    juice of 1 lemon
    1/2 c. margarine, melted
    1/2 tsp. Tabasco sauce
    dash of red pepper
Preparation
    Drain shrimp and flake; add margarine, onion and lemon juice; mix.
    Add additional ingredients.
    Press into decorative mold or other container.
    Refrigerate for 24 hours before serving.
    Serve with crackers or bread.

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