Shrimp Salad - cooking recipe
Ingredients
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3 (5 oz.) cans shrimp
1 c. mayonnaise
1 medium onion, chopped
1/2 tsp. Worcestershire sauce
juice of 1 lemon
1/2 c. margarine, melted
1/2 tsp. Tabasco sauce
dash of red pepper
Preparation
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Drain shrimp and flake; add margarine, onion and lemon juice; mix.
Add additional ingredients.
Press into decorative mold or other container.
Refrigerate for 24 hours before serving.
Serve with crackers or bread.
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