Japanese Fruitcake Pie - cooking recipe

Ingredients

4 eggs
1 c. coconut
1 c. raisins
1 c. margarine, melted
1 c. sugar
12 tsp. vinegar
1 tsp. vanilla
2 pastry shells

Preparation

Beat eggs slightly.
Add other ingredients to eggs.
Pour into pastry shells.
Bake at 350\u00b0 for 50 to 55 minutes.