Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
1 (12 oz.) can evaporated milk
2 pkg. Reese's peanut butter chips
1 tsp. vanilla
1 stick butter

Preparation

Cook sugar and milk in a large saucepan.
When candy starts to boil, boil for 6 minutes.
Remove from heat and add peanut butter chips, vanilla and butter.
When set firm, cut into desired size pieces.
Makes 6 pounds candy.