Fresh Blueberry Jam - cooking recipe

Ingredients

2 Tbsp. lemon juice
1 envelope unflavored gelatin
1 pt. fresh or frozen blueberries
2 Tbsp. water
1 1/2 tsp. arrowroot or 2 tsp. cornstarch
3/4 c. sugar substitute

Preparation

Combine the lemon juice, water, gelatin and arrowroot in a saucepan.
Heat until dissolved, then add the blueberries.
Cook, stirring, until thickened, then boil for 2 to 3 minutes.
Remove from heat and stir in sweetener.
There are 9 calories per tablespoon.