Boiled Fruit Cake - cooking recipe

Ingredients

4 c. flour
1 tsp. baking soda
2 tsp. baking powder
dash of cinnamon, nutmeg, ginger and cloves
2 sticks margarine
1 pkg. raisins
4 Tbsp. molasses
2 c. water
4 eggs
1 c. sugar

Preparation

Bring raisins to boil in 2 cups water.
Let simmer 10 minutes; let cool and add molasses.
Cream margarine, sugar and eggs.
In large bowl, mix flour, baking soda, baking powder and spices.
Add creamed mixture, then add raisins and mix all together.
Put in well-greased pan (greased with Crisco) and bake at 350\u00b0 for at least 1 hour.