Ingredients
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3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. soft butter or margarine
1 1/2 c. sugar
2 eggs
1 c. dairy sour cream
1 tsp. vanilla
1/2 c. sugar
1 tsp. cinnamon
Preparation
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Sift flour with baking powder, baking soda and salt.
Set aside.
In a large bowl, beat at medium speed, the butter, 1 1/2 cups sugar and eggs until light.
At low speed, beat in sour cream and vanilla until smooth.
Gradually beat in flour mixture until well combined.
Refrigerate 1 hour.
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