Fruit Ambrosia - cooking recipe

Ingredients

2 cans of each, chunky pineapple, fruit cocktail, and tropical fruit cocktail
4 cans mandarin oranges
1 large container sour cream
1 bag miniature marshmallows
1 small jar Maraschino cherries

Preparation

Drain all the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream. Chill and serve.