Baked Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni
6 Tbsp. butter or margarine
1 c. bread crumbs
1 onion, minced
2 Tbsp. flour
1/2 tsp. dry mustard
1/4 tsp. pepper
salt to taste
2 1/2 c. milk
3 1/2 c. shredded Cheddar
1 bunch broccoli, cooked
2 to 3 c. cooked chicken

Preparation

Boil macaroni until tender, but firm; drain.
Put in a greased 13 x 9-inch baking dish.
Preheat oven to 350\u00b0.
Melt 3 tablespoons butter (in microwave) and coat bread crumbs; set aside.