Cheese Snaps - cooking recipe

Ingredients

1/2 c. butter (do not substitute)
2 c. flour
2 c. grated sharp cheese
red pepper (use sparingly)
salt to taste
1/2 c. finely chopped pecans (optional)

Preparation

Cream butter and cheese well.
Add flour, red pepper, salt and pecans.
Mix well.
Form into small logs and wrap in foil.
Leave in refrigerator until hard enough to slice.
Bake at 350\u00b0 for 10 to 15 minutes.
Watch closely.
For cheese sticks, use pastry bag to form stick.
Chill, then bake same as before.