Chicken Casserole - cooking recipe

Ingredients

2 to 4 c. chopped chicken (6 to 8 breasts)
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can Pet evaporated milk
1 small can diced pimiento
1 can fancy Chinese vegetables
1 can sliced water chestnuts
1 large can Chinese noodles

Preparation

Mix all ingredients and pour into buttered casserole. Top with 1 stick butter and crushed corn flakes. Bake for 20 to 30 minutes at 325\u00b0.