Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 1/2 c. pumpkin *
3/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cloves
1 can evaporated milk

Preparation

Combine all ingredients.
Pour into a 9-inch pie shell.
Bake at 425\u00b0 for 15 minutes, then bake at 350\u00b0 for 45 minutes.