Venison Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground venison
1/2 lb. ground beef or pork
3/4 c. instant oats
1 onion, chopped
mushrooms, chopped
1 egg
1 c. milk
salt and pepper to taste

Preparation

Combine all ingredients and mix well.
Shape into a loaf and place in roasting pan.
Bake uncovered at 350\u00b0 for 1 hour.
Serves 4.