Chicken Enchiladas - cooking recipe

Ingredients

1 chicken (about 3 lb.)
2 cans cream of chicken soup
1 c. sour cream
1 c. Cheddar cheese
1 c. Jack cheese
1 small can mild diced green chilies
1 doz. flour tortillas
salt and pepper to taste

Preparation

Cook, bone and dice chicken into bite sized pieces.
Mix chicken, 1 can soup, 1/2 of cheese, chilies, sour cream, salt and pepper.
Divide evenly (about 3 tablespoonfuls) among the tortillas.
Roll up and place in 9 x 13-inch baking dish.
Pour other can of soup over tortillas.
Put rest of cheese on top. Bake at 350\u00b0 for 30 minutes.