Turtle Cake - cooking recipe

Ingredients

1 can Milnot
1 pkg. caramels
1 German chocolate cake mix
1 pkg. pecan pieces
1 large pkg. chocolate chips
3/4 c. butter

Preparation

Melt 1/2 cup Milnot with caramels; set aside.
Mix dry cake mix with 3/4 cup butter and 1/3 cup Milnot.
Grease and flour a 9 x 13-inch pan.
Put 1/2 cake mixture in pan and bake 8 minutes at 350\u00b0.
Spread caramel mixture over top.
Put 1 cup chocolate chips over this.
Next, add 1 cup pecans.
Spread other half cake mixture over everything.
Bake 18 minutes.