Poppin Fresh Bar-B-Cup - cooking recipe

Ingredients

3/4 lb. ground beef
1 Tbsp. instant minced onion
1 can tenderflake biscuits
1/2 c. barbecue sauce
2 Tbsp. brown sugar
3/4 c. shredded cheese

Preparation

Heat oven to 400\u00b0.
In large skillet, brown beef and drain. Add barbecue sauce, onion and brown sugar.
Set aside.
Separate biscuit dough into 12 biscuits.
Place one biscuit in each of 12 ungreased muffin cups, pressing dough up sides to each of cup. Spoon meat mixture into cups.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.