Corn Pudding - cooking recipe

Ingredients

2 Tbsp. sugar
3 beaten eggs
1/2 Tbsp. cornstarch
1 pt. pkg. corn
1 c. milk
2 Tbsp. melted butter

Preparation

Mix together sugar and cornstarch.
Gradually add milk, stirring until smooth.
Add eggs, corn, butter and salt.
Mix well and turn into a greased 1-quart baking dish.
Sprinkle with nutmeg. Bake at 325\u00b0 until set (1 hour).