Corn Bread - cooking recipe

Ingredients

3/4 c. sugar
1 c. shortening
2 eggs
1 c. sour milk
1 tsp. cream of tartar
1 1/4 c. corn meal
1 tsp. baking soda
1 c. flour
1 tsp. salt

Preparation

Mix and pour into a greased pan. Bake at 400\u00b0 for 20 to 25 minutes.