Overnight Rolls(A Caramel Hot Roll Delight!) - cooking recipe

Ingredients

1 (3 oz.) box regular butterscotch pudding (not instant)
1 loaf frozen bread dough
1/2 c. brown sugar
1/4 c. butter
3/4 tsp. cinnamon

Preparation

Grease a 9-inch round cake pan, Bundt pan or angel food pan. Cut bread dough up in pieces and place in the bottom of pan. Sprinkle with pudding mix.