"100" Sugar Cookies - cooking recipe

Ingredients

1 c. powdered sugar
1 c. granulated sugar
1 c. soft butter or margarine
1 c. vegetable oil
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar
4 1/4 c. flour

Preparation

Cream sugars, butter or margarine, oil, eggs, vanilla, salt, soda, and cream of tartar.
Add flour one cup at a time, mixing well after each cup.
Freeze dough and keep frozen between batches.
Roll dough into small balls.
Place on cookie sheet. Press each cookie with the bottom of a glass dipped in granulated sugar.
Bake at 375\u00b0 for about 10 minutes or until golden brown. If cookies are not made too large, this will make 100 or more cookies.