Heath Candy - cooking recipe

Ingredients

2 c. plus 2 Tbsp. sugar
2 sticks butter
1 c. blanched slivered almonds
3 Hershey bars

Preparation

Place all ingredients in cast-iron skillet.
Stir constantly with wooden spoon 10 to 12 minutes until thick and bubbly (it smells burnt) and golden brown.
Spread onto buttered cookie sheet; spread thin.
Place 3 Hershey bars on top of hot candy. Spread to edges of candy and let cool and harden.
Break into pieces when cooled.