Blackberry Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1/4 c. lemon juice
    1 (3 oz.) pkg. cream cheese, softened
    1/3 c. sugar
    1 (10 oz.) carton Cool Whip
    2 c. blackberries
Preparation
    Mix first 5 ingredients together well.
    Fold in blackberries. Pour into 2 baked pie shells or graham cracker pie crust.

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