Mt. Everest Salad - cooking recipe

Ingredients

1 c. Eagle Brand milk
1/2 c. lemon juice
1 1/2 cans coconut
1 c. nuts, chopped
1 large container Cool Whip
1 1/2 Tbsp. mayonnaise
1 large can crushed pineapple, drained
1 small jar maraschino cherries, cut up

Preparation

Mix and chill Eagle Brand milk and lemon juice about 10 to 15 minutes.
Chill remaining ingredients after mixing.
Place cherry halves on top for decoration.