"Keftethes" - Meat Balls - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. oil
1 medium onion, minced
1/2 Tbsp. crushed mint
2 boiled eggs, chopped fine
2 Tbsp. vinegar
2 c. dry bread crumbs
4 Tbsp. grated cheese
a little water

Preparation

Mix all the ingredients together except the water.
To make a fluffy mixture if too stiff, use the water to make it softer and fluffier.
Let it rest at least 1 hour, then roll into small balls in flour and fry slowly.