Pepper Hash - cooking recipe

Ingredients

6 c. finely shredded cabbage
1 red pepper, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 3/4 c. sugar
1 c. white vinegar
1/2 tsp. pepper
1 tsp. celery seed
1 tsp. mustard seed
1 1/2 tsp. salt

Preparation

Mix together sugar, vinegar, pepper, salt, celery seed and mustard seed.
Pour over vegetables; mix well.
This will keep in the refrigerator for months.