Pinecone Cake - cooking recipe

Ingredients

3/4 c. oil
1 1/2 c. sugar
3 eggs
2 tsp. baking soda
1/2 tsp. cinnamon
2 c. flour
1 c. crushed pineapple
1 c. coconut
1 c. grated pecans
2 c. finely grated carrots

Preparation

Beat oil and sugar.
Add eggs one at a time, beating after each.
Mix dry ingredients and add to egg mixture.
With a wooden spoon, fold in pineapple, coconut, carrots and pecans.
Place in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.