Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1/2 c. green pepper
1/2 c. onion
1 1/2 c. long grain rice, uncooked
1 1/2 c. water
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Brown sausage.
Layer in order as ingredients are listed.
Put sausage in after water, except for a small amount. Add the celery soup and chicken soup on top of sausage.
Put small amount of sausage on top.
Bake in a 350\u00b0 oven for 1 1/2 hours.