Jeanne Bolar'S Frittata - cooking recipe

Ingredients

2 jars artichoke hearts, marinated
3 green onions, chopped
1 clove garlic, crushed
4 eggs
6 saltine crackers
1/8 tsp. pepper
dash of Tabasco sauce
2 c. sharp Cheddar cheese, grated
2 Tbsp. parsley (dried or fresh)

Preparation

Drain juice from jar of artichoke hearts.
In a small pan, add onions and garlic; brown.
Add following to a bowl:
eggs (beaten) and chopped parsley; stuff in pan.
Mix altogether; put in buttered 8-inch pan.
Bake at 325\u00b0 for 30 minutes.