Hot Dog Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. hot dogs
1 (8 oz.) jar apricot preserves
2 Tbsp. mustard

Preparation

Cut each hot dog into 3 pieces.
Slit across each and both ways (+).
Fry hot dogs until ends flower out.
Put apricot preserves and mustard into fondue pot.
Add hot dogs and serve.