Breakfast Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
1 lb. mild sausage
1 c. frozen hash browns
1 c. grated Cheddar cheese
5 eggs
1/4 c. milk

Preparation

Open and roll out crescent rolls in pizza pan.
Cook, crumble and drain sausage and sprinkle on crust.
Sprinkle hash browns on sausage.
Sprinkle on cheese.
Beat eggs, milk and salt and pepper to taste together and pour over pizza.
Bake at 375\u00b0 for 25 to 30 minutes.