Scalloped Potatoes - cooking recipe

Ingredients

vegetable oil spray
1 3/4 c. skim milk
1 Tbsp. cornstarch
4 medium potatoes (about 1 1/2 lb.), scrubbed, unpeeled and cut into 1/8 to 1/4-inch thick slices
1 c. low-fat sour cream
3 Tbsp. nonfat \"butter\" granules
1/8 tsp. freshly ground black pepper
1/2 medium sized onion, diced
paprika to taste

Preparation

Preheat oven to 350\u00b0.
Spray an 8 x 11 1/2 x 2-inch baking pan with vegetable oil spray.
In a medium bowl, whisk together sour cream, skim milk, \"butter\" granules, cornstarch and pepper.
Set aside.