Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cream-style corn
1 can green chilies, chopped
2 eggs
3/4 c. self-rising meal
2 c. grated cheese
6 Tbsp. corn oil
1 tsp. garlic salt

Preparation

Mix all ingredients together.
Pour in ungreased pan.
Bake 40 minutes at 350\u00b0.