Zucchini Jelly - cooking recipe

Ingredients

3 c. ground zucchini squash
3 c. sugar
1/2 c. lemon juice
Jell-O

Preparation

Bring squash, sugar and lemon juice to boil.
Simmer just to a boil for 30 minutes.
Take off heat and add a box of any flavor Jell-O.
Stir until completely dissolved.
Immediately put into jelly jars.