Leftover Turkey Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli, cooked or asparagus
3 to 4 servings turkey
1 can cream of chicken soup
1/3 c. milk
1/2 c. Cheddar cheese
1/2 c. bread crumbs

Preparation

Place broccoli or asparagus in the bottom of a loaf pan (10 x 6 x 2-inches).
Add the turkey, then soup with milk added.
Add cheese and top with crumbs.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.