Cracker Barrel Potato Casserole - cooking recipe

Ingredients

1 bag hash browns
8 oz. Colby cheese, grated
2 c. cream of chicken soup
1 1/2 sticks margarine
onions

Preparation

Melt margarine; add soup and desired amount diced onion and pepper. Stir in grated cheese and add to potatoes. Put this mixture into a greased glass 9 x 13 baking dish. Bake at 350\u00b0 for 30 to 40 minutes.