Chicken Pastel - cooking recipe

Ingredients

2 lb. chicken, cut up
3 Tbsp. soy sauce
juice of 1 lemon
5 c. cold water
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. butter
2 hard-cooked eggs, sliced
1 piece chorizo de bilbao, sliced
1 c. Vienna sausage, sliced
1 c. broth
1 piece carrot, cut into cubes
1 piece potato, cut into cubes
1/2 c. green olives
1/2 c. mushrooms
2 Tbsp. flour

Preparation

Marinate chicken in soy sauce and lemon juice.
Let stand 15 minutes.
Place chicken in a saucepan, add water, salt and pepper. Simmer until tender and almost all the pepper has evaporated. Set aside.
Melt butter in a skillet.
Brown chicken pieces.
Drop in slices of chorizo de bilbao, Vienna sausage.
Pour broth; cover and cook until half done.
Mix in green onions, carrots, potatoes and mushrooms.
Cook everything together.
Thicken with 2 tablespoons flour, if necessary.
Transfer cooked mixture to a Pyrex dish, garnish with slices of hard-cooked eggs.
Cover Pyrex dish with pie crust.
Bake at 400\u00b0 for about 35 to 40 minutes or until crust is golden brown.
Serve hot.