Pineapple Filling For Cake - cooking recipe

Ingredients

1 c. sugar
2 egg yolks
1 stick butter or margarine
1 c. evaporated milk
1 (No. 2) can crushed pineapple, drained

Preparation

Combine milk, sugar, egg yolks and margarine in saucepan. Cook over medium heat about 10 minutes, or until mixture thickens, stirring constantly.
Remove from heat and add pineapple that has been drained.
Cool and spread.