Baked Mullet - cooking recipe
Ingredients
-
3 large mullet, cut into 2 to 3-inch pieces
Hawaiian salt
2 blocks butter, melted
2 tsp. lemon juice
2 tsp. Mirin
4 Tbsp. shoyu
sesame seed
green onions, chopped
Preparation
-
Sprinkle fish with salt in a roasting
pan.
Pour sauce made with remaining ingredients over fish.
Bake
at
350\u00b0 for 30 minutes, turning and basting a few times.
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