Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of chicken or cream of mushroom soup
1/2 c. water
1/2 c. shredded sharp Cheddar cheese
2 c. cooked spaghetti
1 1/2 c. diced chicken, cooked
dash of ground nutmeg

Preparation

Combine soup, water and cheese in 2-quart saucepan.
Heat until cheese melts, stirring occasionally.
Add remaining ingredients and mix well.
Yield: 4 servings.