Kahlua Caramel French Toast - cooking recipe

Ingredients

1/2 c. (1 stick) unsalted butter
1 c. packed brown sugar
2 Tbsp. corn syrup
1 Tbsp. Kahlua
2 to 3 bananas, sliced 1/4-inch thick
6 (1-inch) slices Italian bread or challah
5 large eggs
1 1/2 c. half and half
1 tsp. Kahlua
1 tsp. vanilla extract
1/4 tsp. salt
1/2 c. toasted sliced almonds

Preparation

Combine the butter, brown sugar and corn syrup in a saucepan and cook over medium heat until the butter melts, stirring to blend well.
Stir in 1 tablespoon Kahlua.
Spoon into a 9 x 13-inch baking dish.
Arrange the banana slices in the dish.