Macaroni Salad - cooking recipe

Ingredients

1 pkg. elbow macaroni, cooked
1 c. fat-free mayonnaise
1/4 c. chopped onion
1/2 c. sweet pickle
1/4 c. minced celery
1 Tbsp. prepared mustard
1 can tuna fish, flaked and drained
1/4 c. chopped green olives

Preparation

Combine and blend well the mayonnaise, onion, pickle, olives, celery, mustard and tuna fish.
Add to macaroni; mix well and chill.