Creamy Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. mayonnaise
1 (8 oz.) sour cream
1 medium onion, chopped
1 (8 oz.) can water chestnuts, chopped
1 pkg. vegetable \"Cup-a-Soup\" mix

Preparation

Thaw
spinach;\tplace
on
paper towels and press until barely moist.
Combine
all
other ingredients and stir well. Cover
and chill for several hours.
Serve with raw vegetables or crackers.