Sunday Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1 box vanilla pudding (not instant)
1/4 c. melted butter
1/2 c. brown sugar
1 Tbsp. milk
1 tsp. or more cinnamon (your taste)
1/2 c. nuts

Preparation

Break dough into pieces and place in an 8 or 9-inch pan (the night before).
Mix remaining ingredients, pour over the dough. Let rise overnight in the refrigerator (can let rise for 2 hours out of the refrigerator if in a hurry).
Remove from the refrigerator, bake at 375\u00b0 for 20 minutes.
(They are done if brownish.)
Cool for a few minutes and turn out onto a plate (be careful, the caramel topping is quite hot!).