Yellow Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash, with butter and salt
2 large grated carrots
1 medium onion, grated
1 can cream of chicken soup
1/2 pt. sour cream
1/2 pkg. herb dressing (Pepperidge Farm)

Preparation

Mix all ingredients except the dressing.
Butter baking dish and sprinkle with herb dressing, heavily.
Add squash mixture and top with more dressing.
Bake in 350\u00b0 oven until lightly browned, about 45 minutes.