Eggnog-Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) regular vanilla pudding mix
1 (3 oz.) lemon Jell-O
2 Tbsp. lemon juice
1 (3 oz.) raspberry Jell-O
1 envelope Dream Whip mix
1/2 tsp. nutmeg
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped celery
1/2 c. broken nutmeats

Preparation

In saucepan, combine pudding mix, lemon Jell-O and 2 cups water; cook, stirring until mixture boils.
Stir in lemon juice; chill until partially set.
Dissolve raspberry Jell-O in 1 cup boiling water; beat in cranberry sauce.
Fold in celery and nuts. Chill until partially set.